There are four main types of tea:

• Black Tea
• Green Tea
• White Tea
• Oolong Tea

All these are made of sheets of Camellia sinensis tea plant known. Other herbal teas such as chamomile, ginger, or red tea rooibos fact sheets are disqualified as types of tea as the tea plant is not part of your process. The difference between the four variations of your tea is being prepared. Also, each type of tea has another flavor and more health benefits.

1) Black Tea
The strong taste of Burnt Sienna, drink hot tea colorada is most popular in the west. Served with squeezed lemon, milk and sugar, black tea is part of ceremonies conducted daily worldwide. Black tea is made of rusted camellia leaves. When it is served with nothing, has no calories, carbohydrates and fats. A cup of black tea contains more caffeine than any other type of tea, but less than any cup of coffee.

2) Green Tea
Finely oxidized tea has been popular in China, Japan and Korea for centuries. Recently, rumors in their health benefits have increased in popularity in the West as well. It has shown that green tea can lower cholesterol, prevent cancer, increases metabolism and helps with many conditions and diseases. Green tea is finely rusty, dried but not fermented. It is usually served alone, without sugar or lemon. Since some of the variations of green tea have a bitter taste, be prepared at low temperatures than others.

3) White Tea
White tea is less common and more expensive than other types of teas mentioned above. Fuijan originated in the province, China, white tea is made of young leaves of Camellia sinensis, which are undergoing a process of smoke or fry, fermentation and drying inactive. The leaves are harvested while the outbreak are still covered with white hair, so it is called white tea. The white tea has the sweet taste and delicate compared to other types of tea. Moreover, it contains the smallest amount of caffeine and the largest amount of antioxidants that help prevent cancer as well as keep you awake playing dice in a casino.

4) Oolong Tea
The traditional Chinese tea is a classic companion to meals such as Chinese dim sum and chop suey in American Chinese restaurants. Oolong Tea, Black Dragon in Chinese, was named after his long, dark leaves that distinguished black dragons look like when developed. The unique taste Oolong tea is purchased by a long process that includes sun-dried leaves of Camellia sinensis, oxidized in the light, cool and teñirlos. The result is a taste lighter than black tea popular and stronger than the delicate green tea.